1 bag of green tea. We recommend Chill Tea Tokyo’s Midori Sencha, click here to shop.
1 large green apple
1 cup of ice
½ cup of water
1 shot of vodka
1 teaspoon freshly squeezed lemon juice
Garnish:
1 tablespoon of black sugar
Heat 1/2 cups of the water to a near boil. Add the teabag/loose tea leaves and let them steep for 3 – 5 minutes.
Remove the teabag/loose leave and pour the tea into a blender with green apple slices, lemon juice, and ice to blend.
Rim a glass with the sugar. Fill with ice. In the glass pour 1 shot of vodka, 1/2 cup of cider, and fill with the blend. Garnish with apple and serve.