A classic indulgence that never goes out of season through muggy afternoons or chilly evenings, this no-churn ice cream recipe takes just a hand mixer and 4 ingredients folded into one another to make. It yields a creamy texture without the hefty cost of an ice cream machine, ready to ...

Halloween is just around the corner, and you know what that means! Plenty of sugar loads and free treats. If you ever stuck on Halloween treat ideas for your petite party, these homemade chocolate truffles are no-bake, bite-sized chocolate confections that are a must-try for all chocolate lovers. Featuring Whittard - ...

With Children's Day celebrations round the corner, assembling the different layers of the cake sando makes for a perfect afternoon activity with the little ones clamouring for attention. Whether it’s customising the flavours of the wrap or arranging the strawberries on the spongy batter, let the little ones tap on ...

As the Mid-Autumn Festival rolls around, we once again gather to indulge the infamous seasonal treat – mooncakes. Also known as Moon Festival, this cultural affair in the Chinese calendar marks the end of the autumn harvest. It is celebrated on the fifteenth day of the eighth lunar month when ...

Bringing back a time-honoured tradition of homemade kaya, this luscious number infused with the richness of coconut milk and sweet fragrance of pandan leaves is reminiscent of kopitiam (coffeeshop) breakfasts growing up. A nod to the Hainanese-style kaya characterised by its dark brown hues and creamy texture, try your hand ...

With the humid weather setting in, panna cotta might just be the perfect dessert to pamper yourself over the weekend. A chilled delicacy that is all the rave throughout Italy, it is also gluten-free and inexpensive to make.  Made with cream, gelatin and sugar, this silky smooth confection literally melts ...

Looking for a delectable twist to the conventional Chinese New Year spread? Crunchy and fairly addictive, teapasar presents an enticing spin to the traditional sweet egg twists that is both quick and simple to prepare.   With the festivities fast approaching, waste no time in preparing the best nibbles to impress ...

As we usher in the new year, nothing feels better than to warm our hearts with some savoury tea leaf eggs (茶叶蛋).  A popular traditional street delight in Asia including Singapore, tea leaf eggs are eggs steeped in tea, herbs and spices. A no-frills snack well-loved by the Chinese for ...

With the festive season in full swing, there's no better time to deliver joy at first bite with some classic Christmas hors d’oeuvres. Put a little holiday magic on your table this Christmas time with teapasar's unique fusion appetizer, Matcha Avocado and Brie Puffs. Exquisite but simple to prepare, even ...

Soft, light and fluffy with the bittersweet aroma of sencha enhanced by tangy umeshu cream, have a taste of Japan without leaving your door by following along our step-by-step guide to making this beautiful Umeshu Sencha Roll Cake!  For our pals who like a bit of zest in their desserts, ...

Introducing a distinctly Asian twist to your typical cookie recipes, team teapasar is here to challenge your culinary skills with some delicious Sesame Mochi Hojicha cookies! Crisp and smokey on the outside but sweet and gooey on the inside, this delicious dessert stars all the quintessential Japanese ingredients that creates ...

Get the Halloween party started early this October with our Spooky Berry Daiquiri and surprise your guests with this glass of fizzy fun that’s gotten a creepy lil upgrade - yummy eyeballs anyone? Featuring one of teapasar’s bestsellers, The 1872 Clipper Tea Co.’s Blissful Berries, this cocktail packs a punch ...