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Bon Appétea: No-churn Ice Cream with Lemon Garlic & Thyme Waffle
A classic indulgence that never goes out of season through muggy afternoons or chilly evenings, this no-churn ice cream recipe takes just a hand mixer and 4 ingredients folded into one another to make. It yields a creamy texture without the hefty cost of an ice cream machine, ready to ...

Bon Appétea: Halloween Mango And Bergamot Truffles
Halloween is just around the corner, and you know what that means! Plenty of sugar loads and free treats. If you ever stuck on Halloween treat ideas for your petite party, these homemade chocolate truffles are no-bake, bite-sized chocolate confections that are a must-try for all chocolate lovers. Featuring Whittard - ...

Bon Appétea: Açai Snow Skin Mooncake With Strawberry Pu Erh Custard And Pumpkin Seeds
As the Mid-Autumn Festival rolls around, we once again gather to indulge the infamous seasonal treat – mooncakes. Also known as Moon Festival, this cultural affair in the Chinese calendar marks the end of the autumn harvest. It is celebrated on the fifteenth day of the eighth lunar month when ...

Empowering Women in the Tea and Coffee Industry
The tea and coffee industries have been instrumental in the lives of women across the globe for centuries. Women workers, despite their contributions on the field, have always been relegated to the bottom strata. According to the International Coffee Organization (ICO), between 20% to 30% of coffee farms are female-operated, ...

Brand Spotlight: Hachimanjyu
Located south of Kagoshima, the island of Yakushima is one of Japan’s hidden treasures. Fans of the Studio Ghibli movie Princess Mononoke may recognise the island as the inspiration for the setting of the movie, but apart from the lush vegetation, Yakushima is also home to Hachimanjyu tea farm. The ...

Brand Spotlight: Sonnentor
While most teas can be cold brewed overnight (read our previous blogpost for the best way to cold brew teas), not all teas can be cold-brewed in a short period of time. Enter Sonnentor, an Austrian brand serving up delicious and ethical teas. We speak to Carla, who brought Sonnentor ...

Brand Spotlight: The Tea Crafters
Many of us are fond of blended teas. But how many of us would take that love of crafted teas and turn it into our own business? That’s why Seth, the co-founder of The Tea Crafters did. The teapasar team caught up with Seth to find out more about his ...

Brand Spotlight: Asmara
Health-lovers, rejoice! A new Singaporean healthy-drink brand has arrived at teapasar. Established in June last year, Asmara creates healthy and tasty drinks based on science and traditional principles. And despite having started only last year, Asmara has already won several awards, such as the Cleo Beauty Hall of Fame. The ...

Brand Spotlight: Benns Chocolate
Chocolate lovers, have you heard of cacao tea? If you haven’t, you’ll be happy to hear about Benns - a local bean-to-bar chocolate company that also offers cacao tea. The teapasar team sat down with the Benns team recently, to find out more about their company and the true origins ...

Farm Spotlight: Daorenhang (道仁行)
As you know, teapasar doesn't just sell tea from around the world - we also bring you the freshest teas direct-from-farm. This week, the teapasar team is extremely excited to bring you our very first Farm Spotlight. Daorenhang is an organic tea farm located in Huangshan, arguably the inspiration for ...

Brand Spotlight: Camellia 茗岩 Tea Bar
As with wine, terroir plays an important part in tea. The Wuyi Mountains, where Camellia 茗岩 Tea Bar sources most of their teas from, are home to many famous teas and are rightly prized for their amazing biodiversity and mineral-rich soil. This week, we speak to Chloe, the founder of ...

Brand Spotlight: OVP
Many people have heard and tasted pu’er, but how many of us know the beauty behind pu’er. While most of us may only be exposed to pu’er tea at Chinese restaurants, it’s actually a high-quality tea that some even purchase as investments! OVP, a local pu'er specialist, is determined to change ...