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Bon Appétea: Açai Snow Skin Mooncake With Strawberry Pu Erh Custard And Pumpkin Seeds
As the Mid-Autumn Festival rolls around, we once again gather to indulge the infamous seasonal treat – mooncakes. Also known as Moon Festival, this cultural affair in the Chinese calendar marks the end of the autumn harvest. It is celebrated on the fifteenth day of the eighth lunar month when ...

Bon Appétea: Creamy Mint Rooibos Pandan Kaya Spread
Bringing back a time-honoured tradition of homemade kaya, this luscious number infused with the richness of coconut milk and sweet fragrance of pandan leaves is reminiscent of kopitiam (coffeeshop) breakfasts growing up. A nod to the Hainanese-style kaya characterised by its dark brown hues and creamy texture, try your hand ...

Bon Appétea: Ochazuke (Japanese Steeped Rice)
A tea-infused meal you can make at home with leftover ingredients? You got that right. Ochazuke will make for a light and well-balanced comfort food during inclement weather. Just choose your green tea of choice - genmaicha, unro, or hojicha - to pour over your steamy sushi rice and layer ...

5 Fun Ways to Jazz Up Your Tea
While we often get lost in the subtle flavours of a good tea, there are times when we’re craving something a little more fun. The easiest way to create a fun and delicious drink with tea is to add a surprise ingredient. In this post, we’ve rounded up five of ...

#BonAppétea: Dong Ding Oolong Salt & Quail Eggs
One of our fondest memories of kindergarten would be snack time and the snack that stood out above the rest would be hard boiled quail eggs. Yes, quail eggs. These small eggs were such a novelty, especially compared to the regular chicken eggs we got at home. Now that we’re all ...

#BonAppétea: Wuyi Rock Tea Latte
How to make Wuyi Rock Tea Latte At Home INGREDIENTS 1 tbsp of Camellia Tea Bar's Sparrow's Tongue 1 1/4 cup of water 1 1/4 cup full cream milk (or any milk you prefer) EQUIPMENT Kettle Teapot Strainer Milk frother or French press (optional) INSTRUCTIONS The first thing to do ...

#BonAppetea: Sparkling Vanilla Matcha
We come with another simple recipe today, that will take just 10 minutes to prepare. Marrying sparkling water with a flavoured matcha, we created a yummy, bubbling tea beverage! Ingredients: 2 heaped teaspoons of matcha (for added oomph, we used Pinetree Pantry's Matcha Vanilla blend) 1 cup of sparkling water ...

#BonAppetea: Raspberry Black Tea
We're starting a new series - Bon Appetea, where we share tea recipes, tea pairing suggestions, and plating ideas to help you host the perfect tea party! We're starting off easy with a Raspberry Black Tea that will take just minutes to prepare, and is perfect whether you're in hot ...