iBenns Chocolate is a bean-to-bar brand which focuses on producing natural and sustainable chocolate products using Asian cacao. The 100% natural bean-to-bar process ensures high nutritional and antioxidant properties from the Cacao superfood raw ingredient is retained. One of the brand’s key goals is to elevate the profile of Asian Cacao globally whilst empowering farm communities by building a sustainable bean-to-bar production model. Existing products include Single Estate Chocolates and Cacao Tea from Vung Tau (Vietnam) and Sungai Ruan (Malaysia) with several more origins in the pipeline. Most recently, the company received the Superior Taste Award 2018 with 2 Golden Stars from iTQi in Brussels for both the 72% Dark Chocolate and Cacao Tea from Sungai Ruan.