An ancient Eastern world full of exotic enchantment. Warm tangy notes of dry-aged tangerine peel are combined with deeper ripe pu’er for a rich and soothing blend.
Ingredients: Dry-Aged Tangerine Peel, Yunnan Puer
Brewing directions: Steep in 100 degrees Celcius water for 3 mins for the first brew and 4 mins for subsequent brews. Good for at least 3 brews.
