Made with the Ying Hong No. 9 cultivar, this 悦英九 (Yue Ying Jiu) tea will be harvested this autumn (2018). The Ying Hong No. 9 cultivar was developed in 1959 and quickly became one of China's best black teas. The tea liquor is amber and lingers pleasantly in the mouth after it's been drunk - the mark of a great tea.
Keep an eye on this page for more information on when this tea will be available!