Considered the most important tea-producing district in modern Sri Lanka, Nuwara Eliya teas farms have the highest altitude in Sri Lanka. Their teas are known for their unique character and are bright and brisk. They can be considered the champagne of ceylon teas.
Brewing Instructions: Place one tea bag per person in a pot. Pour freshly boiled water and brew for 2-3 minutes. Add a dash of milk if preferred.