Our favourite type of dancongs! It was not easy to find a osmanthus fragrance dancong that we liked enough for ourselves, since the osmanthus fragrance is not easily achieved in the processing. The beauty about dancong oolongs is that the flavors all occur naturally, without the need for additional fragrances. This medium-bodied tea with a smooth milky base flavour and a floral highlight is sure to delight connoisseurs and causal tea drinkers alike!
Origins: Phoenix Mountains, Guangdong Province, China
Harvest: Spring 2018
Ingredients: Pure tea leaves, no added flavourings!
Best brewed kungfu style, at 4 grams leaves to 100ml of water at 92-95 degrees celcius, steeped for 1 min 15 seconds. Good for 3-5 steeps.