We personally adore this roasted green tea latte from the Kyoto prefecture for its smooth, robust and addictive flavour.
Simply add 180ml of hot water to one serving of powder and that’s all you need to do! Alternatively, add a dash of fresh milk for a creamier profile.
Origin: Kyoto, Uji
Harvest: 2nd Flush
Source: 4th Generation Tea Farmers
Tasting Note: Roasty, Nutty, and notes of Koffe