Sourced exclusively from the Kyoto prefecture, this tediously formulated Matcha Milk has proved to be a familiar favourite for everyone.
Simply add 180ml of hot water to one serving of powder and that’s all you need to do! Alternatively, add a dash of fresh milk for a creamier profile.
Origin: Kyoto, Uji
Harvest: 1st Flush (Spring)
Source: 4th Generation Tea Farmers
Tasting Notes: Bittersweet and Umami, with notes of White Flower