The cocoa beans from Madagascar produce a strong and distinct fruity flavour that is almost instant when the chocolate hits your tongue. It has hints of berries, dried fruits and small tinges of citrus. It has an acidic aftertaste.
Cocoa beans, Organic Raw Cane Sugar
Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore, we source and import quality cacao beans from Cacao Farmers and reputable cacao agents around the world. We then manually and carefully sort, roast, crack, winnow and grind them into the individual uniquely delicious chocolate. Finally tempering and moulding them into chocolate bars. With our meticulous process, we bring a renewed emphasis on quality and flavour of chocolate
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