As this cocoa bean selection is grown in the same area and soil as many kinds of fruits, it has a strong flavour profile that resembles the flavour of raisins. It is much sweeter than you would think a 70% cocoa percentage bar would taste like.
Cocoa beans, Organic Raw Cane Sugar
Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore, we source and import quality cacao beans from Cacao Farmers and reputable cacao agents around the world. We then manually and carefully sort, roast, crack, winnow and grind them into the individual uniquely delicious chocolate. Finally tempering and moulding them into chocolate bars. With our meticulous process, we bring a renewed emphasis on quality and flavour of chocolate
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