As this cocoa bean selection is grown in the same area and soil as many kinds of fruits, including mangoes and other citrus, it adopts a slight acidity and earthiness. It also has a slight bitterness that complements its dark cocoa taste. It has hints of dried chinese dates, dried fruits and has a lingering roasted aroma.
Cocoa beans, Organic Raw Cane Sugar
Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore, we source and import quality cacao beans from Cacao Farmers and reputable cacao agents around the world. We then manually and carefully sort, roast, crack, winnow and grind them into the individual uniquely delicious chocolate. Finally tempering and moulding them into chocolate bars. With our meticulous process, we bring a renewed emphasis on quality and flavour of chocolate
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