Counting from the first day of Spring in the traditional Japanese calendar, the 88th night it is around May 2nd day and it is about the time for all plants are beginning to spring up.
“First Flush” of young leaves is considered by tea experts as the finest in quality.
***Rich of Catechin (EcEg) contain antioxidant found in tea leaf***
Refreshing sweetness, such as deep steamed tea.
Due to the catechin levels in the tea, we recommend drinking this every day for maximum health benefits. While catechin tastes bitter, it harmonises well with the sweetness from the deep steamed tea, making this an easy tea to drink.
Brewing Directions
Tea bag for 1 -pot make you easy for tea brewing in quickly and enjoy the whole day. Great to enjoy the tea with friends and family or serving the guest.
Hot Brew –
Use 1 tea bag per 800ml water. Pour on boiling water (70C to 80C) and brew for 2-minutes
Cold Brew –
Use 1 tea bag per 1L water. Pour in room temperature water and keep to fridge for 2-3 hour. Take out and shake it ready to serve.
