Who would have thought of putting matcha, adzuki bean and gula melaka together? A hybrid dessert for those feeling ever so adventurous, this ‘Japanese-meets-local’ roll cake will greet you with a coconut-ty gula melaka aroma across your palate. What ensues next is a blend of wholesome flavours from sweet and soft adzuki beans and earthy matcha cake.
Allergen notice: Roll cake contains dairy, egg & gluten. Suitable for vegetarians but not vegan-friendly. Not halal-certified, but no pork or lard was used during production.
Serving Instructions: Thaw for 5-10 mins before serving.
Storage instructions: We recommend to consume roll cake within the day of purchase to ensure freshness. However, it can be kept for 1 month with proper storage in the freezer at -10 deg.
*NOTE: Kele accepts no responsibility for the bad condition of our products due to improper storage and safekeeping after they are delivered or removed from our outlets or retail kiosks
