Cultivated at high altitudes, these tea leaves develop naturally under low temperatures and proper humidity provided by the mountain mist to be hand-picked during winter and spring. Partially fermented and lightly roasted, this light oolong tea exhibits an elegant, lingering fragrance of flowers.
Ingredients
Single origin tea leaves
Brewing Directions
Brew at a temperature between 90-100 ˚C for 3-5 minutes
