This expressive blend of apple and hibiscus, inspired from the Viennese pastry, is fruity with a delicious creamy aftertaste. Apple Strudel is a dessert tea which is spicy and fruity with undertones of caramel – ideal to be savoured post meals. Reminiscent of a freshly baked apple strudel with a flaky crust, sweet apple filling, and cinnamon, this expressive tisane is a treat to your palate.
Ingredients
Apple (45%), Hibiscus (17%), Liquorice Root (8%), Orange Peel (7%) & Stevia (6%)
Brewing Directions
Coaster seal rich flavours of muslin bags & contain a message to stir up your day! Pull the gathers to pop open the coaster. Place teabag in cup, pour hot water upto 90 degrees & steep for 03-05 mins. Enjoy the medley flavours!
