Classic Alishan Oolong Tea

Classic Alishan Oolong Tea

Dlic Tea All Tea & Coffee, Dlic Tea, Oolong, STCF - Tea

33.00 SGD60.00 SGD

75g | 150g

Choice of 75g or 150g

It is partially-fermented tea which is famous in Asia. Grown in Alishan, hand-picking and natural drying by the sun. No extra flavour added. The incense of Classic Alishan Oolong Tea is honey, flower and fruit. The aftertaste is sweet.


Oolong Tea

Brewing Directions

Hot Brew:
Tea Amount: For tight ball shape tea leaves, please fill the cup/teapot with tea leaves which cover one-fifth of the cup/teapot. For tight ball shape tea leaves,

Water Temperature: 85-95degree Celsius
Time: First steep: 80 sec, the most aromatic. Second steep: 40 sec, rich flavour. Third steep: Increase 30 sec from third steep on.

Cold Brew:
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.

Dlic Tea

Good tea is unforgettable and worthy of re-tasting.
Started to drink tea while little but had no interest. When getting older, suddenly realized that drinking tea is one of happiest thing in daily life and can be enjoyable.
Let us discover the beauty of Taiwan tea.

More Products from Dlic Tea

Questions and Answers

You are not logged in