It is partially-fermented tea which is famous in Asia. Grown in Alishan, hand-picking and natural drying by the sun. No extra flavour added. The incense of Classic Alishan Oolong Tea is honey, flower and fruit. The aftertaste is sweet.
Tea Amount: For tight ball shape tea leaves, please fill the cup/teapot with tea leaves which cover one-fifth of the cup/teapot. For tight ball shape tea leaves,
Water Temperature: 85-95degree Celsius
Time: First steep: 80 sec, the most aromatic. Second steep: 40 sec, rich flavour. Third steep: Increase 30 sec from third steep on.
Tea Amount: Put tea leaves into the bottle which contains 90% water.
100cc water: 2g tea leaves
Water Temperature: Cold or room temperature water
Time: Avoid sunlight and put it indoors or in the refrigerator for 6-8 hours.