We roast this coffee for the espresso lovers. It has strong notes of dark chocolate with a slight caramel finish and a balanced acidity that makes it great for espresso brewing and milk based coffees.
The Colombia Popayan Reserve roast is a single origin from the region of Cauca, located in the Colombian Massif.
Meseta de Popayan is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is one of the most outstanding Colombian coffee origins.
Recommended Brewing Method:
Espresso Machines
Automatic Coffee Machines
Re-usable Pods
• Country: Colombia
• Region: Popayan, Cauca
• Variety: Castillo, Caturra, Variedad Colombia
• Process: Washed
• Tasting Notes: Dark Chocolate, Caramel, Balanced Acidity
•Altitude: 1500-2070m
Available in different grinds for your brewing method
