A typical breakfast tea – this full-bodied, strong blend is not only enjoyed in England. Traditionally, this black tea is drunk with milk. The question of whether to pour the tea. into the milk or vice versa has divided the entire empire into followers of the MIF (milk-in-first) or TIF (tea-in-first) method.
Ingredients: Indian black tea, ginger, citrus peels, allspice, cardamom seed, pink pepper, flavour, cloves, star anise
