No trip to Japan is complete without drinking a cup of Japanese green tea poured out from a beautiful ceramic kyusu teapot. Unlike most genmaicha, our blend is made from high quality ichibancha (tea from the first harvest of the year), roasted and puffed brown rice grains (genmai) and is coated lightly with matcha. An everyday tea which is healthful and delicious, you will love the nutty, roasted flavour of this traditional Japanese green tea.
Re-infuse up to 3 times.
60g (loose leaf)
Green tea, brown rice, matcha
Water Temperature: 80°C
Water Volume: 250ml of water
Brewing Time: 1 minute
Tea Quantity: 5 grams
Fostering relationships; bringing you closer to the people you share it with.
Our travels have taken us from the metropolitan city of London, to the Hill Country of Sri Lanka. However, what makes these experiences so much more special is that we have been able to share it with the people we travel with and have met along the way. Wherever we go, we always make time to sit down for a cup of tea and recollect the best moments from our journey.
Kindred Teas is inspired by these precious moments. We believe that tea can foster relationships; bringing you closer to the people you share it with. Our mission is to bring you quality teas from around the world, so that you can create these moments with those that matter most, or simply savour during some quiet time alone.
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