A fine Taiwanese tea hand harvested in the high-altitude mountain with an average elevation of 2000 meters above sea level. Grown in an area rich in soil and full of clouds all year round, nourished by rain and mist. It is an exquisite tea which has a smooth velvety texture and cold mineral fragrance. Surround yourself with fluffy pillow-like clouds and feel the cool air.
⟡ Altitude: 2000
⟡ Harvest: Hand Harvested
⟡ Fermentation Level: 20%
⟡ Roast Level: 0%
