Entry level. Honey Black Tea is produced every spring season. It is smoother and richer in aroma and after taste that is difficult to resist the temptation to collect and slowly appreciate the transformations due the time. According to the length of collection, Honey Black Tea may produce aromas of mint, plum, and mesona or ginseng etc. This unpredictability makes it wonderful and worth waiting for.
The 2015 cold winter is what made 2016’s tea even higher quality, making this year’s Honey Flavor Black Tea smoother and richer in aroma and aftertaste that is difficult to resist the temptation to slowly appreciate the transformations due to time.
According to length of collection, Honey Flavor Black Tea may produce aromas of mint, plum, mesona or ginseng etc. This unpredictability makes it wonderful and worth waiting for.
Brewing Directions
Hot Brew:
1) 8g/400ml at 95 – 100 degree boiled water
2) 1min 10 sec; add 10 sec every new brew
Best Result: use glass or porcelain teapot / Gaibei
Note: The tea can be brewed more than 7 times (if instructions are followed)
Cold brew:
1) 8g/750ml room temperature water
2) room termperature for 3 hours & refridgerated for 5-12 hours
