This red tea promises a strong, delightful scent when brewed. A hybrid of Indian and China Keemun tea seedlings, this red tea inherits the flavor profiles of its parents – malty (Indian) and stone fruits (China Keemun), delicately harmonised through roasting under the tea master.
Ingredients
Single origin tea leaves
Brewing directions
Brew at a temperature between 90-100 ˚C for 3-5 minutes
