Kabuse tea or kabusecha (かぶせ茶) is a class of Japanese tea leaf, literally means to cover or place on top as a hat.
This tea is one of the highest-grade Japanese green tea that’s shaded for two weeks prior to harvest in spring.
The liquor is jade green in colour, with a distinctive umami lingering flavour.
Kabuse Sencha is vegetal with subtal notes of spinach with a thick mouthfeel. It is a fine example of traditional high grade Japanese Green Tea.
| Tea Cultivar | Yabukita |
| Origin | Wakuza |
| Cultivation | Shaded |
| Process | Steamed (Kill Green), Rolled, Dried |
| Net Weight | 50g |
Packed in loose in small tea caddy
