Kashmiri kahwa is a traditional green tea blend from the Kashmir valley in India. It is a luxurious blend of green tea with rich Indian spices like cardamom, cinnamon, clove and saffron. The leaves steep to lend a beautiful golden orange colour to the liquor exuding the intoxicating aroma of freshly baked cookies. What heightens the experience of this exotic blend is the rich saffron strands that give the kahwa tea a distinctively sweet floral flavour. A rich malty cup with a sweet jam aftertaste.
Saffron, Cinnamon, Cardamom, Clove, Green Tea
Steep 1tsp of loose leaf tea in hot water for 3 Mins