Southeast China is especially well-known for producing fine black teas. Keemun tea was first produced in 1875 by a washed-up government official who had travelled to the province of Fujian to learn the secrets of making black tea. Prior to that time, only green tea was grown in Anhui.
Ingredients: Loose leaf Black Tea from Fujian (China).
Brewing Directions: 1 heaped tea spoon, 150ml of 100°c water, 2-4 mins
