Sourced from a family farm in Japan. This roasted green tea has notes of nuts, sesame, and a hint of caramel.
Brewing Instructions
Brewing Temperature: 85°C
Amount of Tea: 1g / 1 teaspoon
Amount of Water: 250ml
Brewing Time: 3-5min
Kuki-Hojicha
Kuki-Hojicha
10.00 SGD – 24.00 SGD
10g Pouch | 30g Pouch
