GINGERBREAD GEM tisane
Get 75g of Gingerbread Gem loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.
Roasted South American mate is blended with gingerbread spices & vanilla. This infusion offers an uplifting aromatic chai.
South American roasted mate, cinnamon, ginger, cardamom, vanilla, flavouring.
Infuse for 5 minutes in freshly boiled water. For a stronger flavour, increase the infusion duration.
Use Tea Infusers for convenient brewing.
HOT: Use 1 heaped tsp per 250ml.
ICED: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.