SAPPHIRE GREY black tea
Get 75g of Sapphire Grey loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.
Traditional Earl Grey black tea is married with cornflowers, delicately enhancing its bergamot notes.
Chinese black tea, bergamot oil, cornflowers.
Infuse for 3 to 5 minutes in freshly boiled water.
Use Tea Infusers for convenient brewing.
HOT: Use 1 heaped tsp per 250ml.
ICED: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.