WHITE DIAMOND white tea
Get 75g of White Diamond loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.
A delicate white tea is subtly infused with rose petals and jasmine tea.
Chinese white tea, jasmine tea, rose petals.
Infuse for 2 to 3 minutes in hot water (80 °C ).
Use Tea Infusers for convenient brewing.
HOT: Use 1 heaped tsp per 250ml.
ICED: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.