A tropical roll cake for tropical Singapore. Bring on the sun hat and shades, and delight in this mango roll cake with smooth cream cheese and cooling cubes of juicy fleshy mango. Now let’s tango with mango!
Allergen notice: Roll cake contains gelatine, dairy, egg & gluten. Not suitable for vegetarians. Not halal-certified, but no pork or lard was used during production.
Serving Instructions: Thaw for 5-10 mins before serving.
Storage instructions: We recommend to consume roll cake within the day of purchase to ensure freshness. However, it can be kept for 1 month with proper storage in the freezer at -10 deg.
*NOTE: Kele accepts no responsibility for the bad condition of our products due to improper storage and safekeeping after they are delivered or removed from our outlets or retail kiosks