Even today, all-around in India, the typical Marsala Chai is highly appreciated and chosen for various recipes. Its aromatic taste with the light spicyness of ginger is a creamy temptation when adding milk or cream. Traditionally, honey is used for sweetening.
Ingredients: Indian black tea , ginger, citrus peels, allspice, cardamom seed, pink pepper, flavour, cloves, star anise
