Black tea and fragrant Burmese spices come together in this warm, energizing brew, reminiscent of the bustling Rangoon markets.
Burmese black tea, cardamom, cloves, cinnamon, ginger, black pepper
To brew the perfect cup, add freshly boiled water and infuse for 3-5 minutes. Traditionally prepared with milk and sweetened to taste.
Expiry Date: 17/05/2021