Although we are all familiar with the blend of tea and ginger, this is no teh halia.
The perfect tea for cold days in an air-conditioned office, this sophisticated Ceylon black tea creation is both strong in flavour and rich in taste. Blended with notes of the rarest gingers, this is an elegant infusion that creates a luxurious amber red elixir that is different from your regular Teh-Halia.
Ingredients
Pure Ceylon black tea, natural ginger and permitted ginger flavour
Brewing Directions
1 teaspoon to 220ml hot water for 3 to 5 minutes
