We were smitten on the first steep by this intensely sweet brew! A beautifully crafted tea from the esteemed Jun Chiyabari Estate in Nepal, this rolled tea is full of tips, young unopened tea leaves known for its delicate flavours. The brew is intensely fruity, with sweetness of tropical fruits. No sugar necessary to experience the sweet flavours! Organically grown and lovingly made by estate owner Bachan and his team!
Brewing Directions
Kungfu-style brewing: 3 grams in 100ml of water at 90-95 degrees celcius, steep for about 1 minute.
