Also known as champagne oolong, this renowned tea carries a lingering muscatel and nectarine note. The little secret lies in the leafhoppers chewing on its leaves causing its white tip to produce a natural fruity and distinct honey aroma. Intense and complex, heavily oxidized with no astringency, it is a delicious brew best to be slowly savored.
⟡ Altitude: 700
⟡ Harvest: Hand Harvested
⟡ Fermentation Level: 85%
⟡ Roast Level: 0%
