Pu’er is a variety of fermented dark tea produced in Yunnan province, it is worldwide famous for its complexity in taste and health benefits. The taste and aroma of Pu-er has been likened to a deep breath of fresh air in a springtime pine forest after heavy rains.
Pu’er has a wide range of health benefits and therefore at some countries, it is also used as a medicine. Many of Pu’er’s benefits include the removal of toxins from the body, curing dysentery, promoting blood circulation and reviving those who have over indulged in alcohol.
It is a special tea experience that you do not want to miss if you have not tried Pu’er before.
Origin: Yun Nan
Aroma: Aged
Colour: Reddish Brown
Health benefits:
- Improve mental alertness and sharp thinking
- Contains antioxidants that help protect the heart and blood vessels.
- Contains caffeine
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