The Cerrado Mineiro region, located in northwest of Minas Gerais State, is a world-recognized, high-quality coffee producing origin and became the first Protected Geographical Indication in Brazil in 2005. A strong characteristic of this region is its well-defined seasons—a hot, wet summer followed by a pleasantly dry winter. Santa Cecilia produced a beautiful yellow catuai lot this season with notes of dried figs, milk chocolate, bourbon and black tea. The cup is sweet with a velvety mouthfeel.
Dried Figs, Milk Chocolate, Velvety