Bandung – the impossibly pink rose drink of every Singaporean childhood – gets a cosmopolitan makeover as the Cha Cha Changi. Whether you seek a calming sip before a long flight or you’re a happy skip away from home, this sensual duet of flamboyant French rosebuds and milky smooth Tie Guan Yin tea will keep spirits aglow and hips a-swaying.
Recommended Brewing Temperature: 85-90 °C
Recommended Steeping Time: 3 Mins
