No trip to Japan is complete without drinking a cup of Japanese green tea poured out from a beautiful ceramic kyusu teapot. Unlike most genmaicha, our blend is made from high quality ichibancha (tea from the first harvest of the year), roasted and puffed brown rice grains (genmai) and is coated lightly with matcha. An everyday tea which is healthful and delicious, you will love the nutty, roasted flavour of this traditional Japanese green tea.
Re-infuse up to 3 times.
Ingredients
Green tea, brown rice, matcha
Brewing Direction
Water Temperature: 80°C
Water Volume: 250ml of water
Brewing Time: 1 minute
Tea Quantity: 5 grams
