A perfect harmony of deeply fragrant, exotic spicy and wine-taste of tea.
Spicy, mild sweet, slightly smoky, and wine-taste in the end.
Green tea, white tea, rose petal, cinnamon, cardamom, lime leaf
1. For a cup of tea, put 2 teaspoon of tea.
2.Simply add hot water 200 cc/ 100°C and steep for 5 minutes.
3.Take out out the leaves.