Cupping Score: 87
Altitude: 1,350-1,700m asl
Province: West Java
Roast Level: Medium, suitable for manual brewing methods
Description: Pulped cherries fermented with lactobacteria in an anaerobic environment for two days and
then dried on raised beds. Medium body and medium-high acidity with tropical fruit sweetness.
Ingredients
Arabica Coffee
Brewing Directions
Manual Brew Method
