SOMA COFFEE: Frinsa Estate - Lactic Honey (Copy)

SOMA COFFEE: Frinsa Estate – Lactic Honey (Copy)

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17.00 SGD

Cupping Score: 87
Altitude: 1,350-1,700m asl
Province: West Java
Roast Level: Medium, suitable for manual brewing methods
Description: Pulped cherries fermented with lactobacteria in an anaerobic environment for two days and
then dried on raised beds. Medium body and medium-high acidity with tropical fruit sweetness.

Arabica Coffee

Brewing Directions
Manual Brew Method