Cupping Score: 86
Altitude: 1,350-1,700m asl
Province: West Java
Roast Level: Medium, suitable for manual brewing methods
Description: Fully washed parchment fermented with lactobacteria in an anaerobic environment for two days and then dried on raised beds. Medium body, medium acidity, creamy texture with tropical fruit aftertaste.
Ingredients
Arabica Coffee
Brewing Method
Manual Brew Method
