Cupping Score: 86
Altitude: 1,350-1,700m asl
Province: West Java
Roast Level: Medium, suitable for manual brewing methods
Description: Pulped cherries fermented with saccharomyces in an anaerobic environment for two days and then dried on raised beds.
Medium body with medium acidity. Green tea, lemongrass and floral.
Ingredients
Arabica coffee
Brewing Directions
Manual Brew Method
