Buzhichun Tea – A premium Sijichun tea that exudes the rich fragrance of gardenia with every mouthful
Alishan Jin Xuan Tea – Marked by the signature milky sweetness of the JinXuan plant, a sip of this tea leaves a mesmerising taste that will entice and refresh your palette
Light Roast Dong Ding Oolong Tea – Intertwining the timeless fragrance of tea and honey with grace and harmony, this is a classic blend that never disappoints
Tie Guan Yin – Featuring heavily roasted whole tea leaves, the roasted flavour of this tea is strong yet comforting, tinged with an alluring note of honey
Pekoe Jasmine Tea – The flavours of the precious BaimaoHou leaves are infused with the sweet aroma of jasmine to create a fragrant floral brew
Honeyed Concubine – A tea that is most similar to the Oriental Beauty Tea but with a more vivid lychee zing, giving it a fruity aftertaste that leaves you wanting more
Brewing Directions
Step1. Tea set – Prepare one large and one small teapot.
Step2. Tea infusion – Place the tea bag into the small teapot. Add and immediately pour out hot water to rinse the leaves. Again, add hot water to infuse the tea leaves. Collect the infusion in the large teapot. Repeat until you have collected 3 infusions.
Step3. Now enjoy!
Note:
- Water temperature: Boiling water.
- Teapot materials: For glass or porcelain teapots, infusion time is 2 minutes. For purple clay teapots, infusion time is 1 minute.
- For premium jasmine green tea, the “rinse” step is not required. Infusion time is 30 seconds.
