A heritage beverage of Javanese tradition. Natural anti inflammatory, increase antioxidant and good for liver.
Turmeric, Zeodary, Garcinia atroviridis, Pandan leaf, cinnamon, green tea, tamarind extract
1. For a cup of tea, put 2-3 teaspoon of tea.
2.Simply add hot water 200 cc/ 100°C and steep for 5 minutes.
3.Take out out the tea.