The British Shorthair hails from a long line of tea aristo”cats”. A full-bodied black tea with luscious bergamot, blue cornflowers, and a touch of citrus; he’s a true blue blood who likes to be called Sir and will go wonderfully with some freshly baked scones.
Ingredients
Ceylon black tea, Bergamot oil, Lemon oil, Blue cornflowers
Brewing Directions
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
Kittea
Founded in 2016 from a Singaporean girl’s love for tea & cats, Kittea creates gourmet tea blends with flavours inspired by cats from around the world. From the exotic spicy zing of The Siamese, to a hearty afternoon blend of The British Shorthair, find your next new purrfect sip with Kittea’s best-selling loose leaf tea tins, gift boxes and teabags – all blended with zero preservatives and artificial flavourings.
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