The British Shorthair hails from a long line of tea aristo”cats”. A full-bodied black tea with luscious bergamot, blue cornflowers, and a touch of citrus; he’s a true blue blood who likes to be called Sir and will go wonderfully with some freshly baked scones.
Ceylon black tea, Bergamot oil, Lemon oil, Blue cornflowers
Bring water to a full boil (100°C)
Add 1 rounded teaspoonful.
Steep for 3-5 mins.
Founded in 2016 from a Singaporean girl’s love for tea & cats, Kittea creates gourmet tea blends with flavours inspired by cats from around the world. From the exotic spicy zing of The Siamese, to a hearty afternoon blend of The British Shorthair, find your next new purrfect sip with Kittea’s best-selling loose leaf tea tins, gift boxes and teabags – all blended with zero preservatives and artificial flavourings.
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