In a world of artificial flavouring and preservatives, it’s reassuring to know that The Chinese White still exists. Paying homage to the ancient Chinese art of layering pure jasmine blossoms over green tea leaves 5-9 times to transfer the scent, this fragrantly light brew is fresh, wild and natural.
Green Tea scented with Jasmine Flowers
Bring water to a pre boil (80°C)
Add 1 rounded teaspoonful.
Steep for 1-3 mins.